Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.95
Work Schedule
Standard Hours
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences to millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark strives to foster a culture where employees can grow their talents, fuel their passions, and achieve professional development. The company firmly believes that a career should be more than just a job, offering a workplace environment that supports diversity, inclusion, and equal opportunity for all. Aramark serves a diverse client base spanning multiple industries, providing tailored solutions in food and facilities that meet high... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in customer service or cash handling preferred
- basic math skills required
- ability to stand and walk for extended periods
- ability to lift and move items as needed
- ability to work flexible hours including weekends and holidays
- complete Food Handler and Alcohol Service trainings as required by location
Job Qualifications
- Previous customer service experience preferred
- previous cash handling experience preferred
- basic math and counting skills required
- must be able to work independently with limited supervision
- complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- greet and assist customers while anticipating their needs
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to Aramark's cash handling policies and procedures
- understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- complete opening and closing procedures as assigned for unit based on operating hours
- maintain a clean and sanitary work environment during service and at the end of shift
- ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- follow all safety policies and procedures
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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