Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.95
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across multiple industries, including education, healthcare, business, and sports venues. Serving millions of guests each day across 15 countries, Aramark is rooted in service and united by a strong sense of purpose to enhance the lives of its employees, clients, and communities. The company is committed to fostering a diverse and inclusive workplace where every employee has the opportunity to grow professionally and personally. With a robust network and reputation for excellence, Aramark supports a culture of passion, empowerment, and development that encourages employees to reach... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in customer service preferred
- basic math skills and cash handling ability
- ability to work independently and follow safety procedures
- availability to complete required food handler and alcohol service training
- ability to stand, walk, lift, bend, push, and pull as required
- willingness to wear uniforms and personal protective equipment as needed
Job Qualifications
- Previous customer service experience preferred
- previous cash handling experience preferred
- basic math and counting skills required
- must be able to work independently with limited supervision
- complete food handler and alcohol service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- greet and assist customers while anticipating their needs
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to Aramark's cash handling policies and procedures
- understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- complete opening and closing procedures as assigned for unit based on operating hours
- maintain a clean and sanitary work environment during service and at the end of shift
- ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- follow all safety policies and procedures
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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