U.S. Department of Defense (DOD) logo

Cashier (Host), NF-01

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $34.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Life insurance
Retirement Plan
Paid Time Off
federal holidays
Access to fitness centers
Professional Development

Job Description

The Hale Koa Hotel, located in Honolulu, Hawaii, is a prestigious resort serving United States military personnel and their families. Established in 1946, this hotel has become a symbol of aloha spirit and hospitality, offering a unique blend of comfort, tradition, and cultural experiences. It sits in a prime location, providing guests with beautiful ocean views, exceptional dining options, and a wide range of amenities including recreational facilities, meeting spaces, and entertainment venues. The hotel’s Food and Beverage Department plays a crucial role in maintaining the excellent guest experience by offering high-quality dining services through multiple restaurants and cafes. The... Show More

Job Requirements

  • Direct deposit and social security card required upon appointment
  • Meet qualification, eligibility and background requirements
  • Satisfactory completion of employment verification (E-Verify)
  • One year probationary period may be required
  • Physical examination may be required
  • Ability to obtain a Tier 1 background investigation
  • Ability to work weekdays, weekends, holidays, and various hours
  • May be assigned irregular duties or special event support
  • Reside locally as PCS is not authorized

Job Qualifications

  • Ability to add, subtract, multiply and divide to complete required tasks
  • Must be able to lift up to 40 pounds
  • Resumes must be two pages or less
  • Demonstrated relevant experience, skills, knowledge and abilities related to cashier and host duties

Job Duties

  • Greet guests as they enter the dining area and check for authorized identification
  • Escort guests to tables and provide menus
  • Make suggestions on menu items and answer guest questions
  • Relay special requests to waitstaff
  • Answer phone for take-out orders and other guest inquiries
  • Package take-out orders and accept payment
  • Perform cashier duties including receiving payment, issuing change and receipts, and completing cash control forms

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.