Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.00
Work Schedule
Standard Hours
Benefits
flexible schedule
Employee Discounts
Training and Development
team environment
meal benefits
Job Description
Park Place Corral, Inc., operating as Golden Corral, is an established franchise organization in the casual dining restaurant industry, known for providing a buffet-style dining experience with a wide variety of food options. Golden Corral has built a reputation for offering quality meals in a family-friendly atmosphere. The franchise prides itself on delivering excellent customer service and maintaining high standards of cleanliness and operational efficiency. As a part of a nationally recognized brand, this franchise location emphasizes the importance of community involvement and guest satisfaction, creating a welcoming environment for both guests and employees.
The role of Cash... Show More
The role of Cash... Show More
Job Requirements
- High school diploma or equivalent
- Ability to handle cash and payments accurately
- Basic understanding of customer service principles
- Ability to communicate effectively
- Willingness to follow health and safety regulations
- Availability to work flexible hours
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to handle cash transactions accurately
- Good communication and interpersonal skills
- Basic knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
Job Duties
- Greet guests as they enter the restaurant and offer a sincere, personal invitation to return as the guests leave
- Offer assistance to any guests who may need help
- Process Golden Corral On the Go To-Go orders
- Be friendly and courteous on the phone
- Handle payments accurately
- Know and follow position responsibilities related to just-in-time delivery
- Know the buffet offerings for the day and have full knowledge of the menu and prices
- Maintain organization and cleanliness at the vestibule, host/cashier station and surrounding areas
- Help ensure the buffet is set up properly and labels are correct
- Clean all buffets and surrounding areas
- Follow local health department laws
- Perform duty roster and ensure cleanliness, service, and quality standards are met
- Inform the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery
- Ensure drawer balances with daily paperwork
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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