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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Training and development opportunities
Equal opportunity employer
Job Description
Golden Corral is a well-established franchise organization known for its casual dining experience and a commitment to offering delicious, affordable buffet-style meals. As a prominent player in the restaurant industry, Golden Corral emphasizes exceptional guest service, cleanliness, and operational excellence to create memorable dining experiences. The brand has built a reputation for its welcoming atmosphere and wide variety of menu options, catering to guests of all ages and preferences. With locations independently owned and operated by franchisees, each Golden Corral restaurant strives to uphold the high standards set by the corporation while providing employment opportunities in their local communities.
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Job Requirements
- High school diploma or equivalent preferred
- ability to greet and assist guests in a friendly manner
- reliable and punctual
- ability to handle cash accurately
- basic knowledge of menu items and pricing
- willingness to follow cleanliness and safety standards
- ability to communicate effectively with guests and team members
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience is a plus
- basic math skills for handling cash transactions
- strong communication and interpersonal skills
- ability to maintain cleanliness and organization
- ability to work in a fast-paced environment
- knowledge of local health and safety regulations
Job Duties
- Greet guests as they enter the restaurant and offer a sincere, personal invitation to return as guests leave
- offer assistance to any guests who may need help
- process Golden Corral On the Go to-go orders
- be friendly and courteous on the phone
- handle payments accurately
- know and follow position responsibilities as they relate to just-in-time delivery
- know what is on buffet for the day and have full knowledge of menu and prices
- maintain organization and cleanliness at the vestibule, host/cashier station and surrounding areas
- help ensure the buffet is set up properly and labels are correct
- clean all buffets and surrounding areas
- follow local health department laws
- perform duty roster and ensure cleanliness, service, and quality standards are met
- inform the manager when the money in the drawer needs to be taken to the safe
- ensure drawer balances with daily paperwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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