Cashier / Host / Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Flexible Schedule
Employee Discounts
Training opportunities
Positive work environment
team-oriented culture
Opportunities for advancement
Paid Time Off

Job Description

Great Western Restaurants, Inc., operating under the well-known brand Golden Corral, is a prominent franchise organization dedicated to delivering an exceptional dining experience through its American buffet-style restaurants across the United States. As part of the Golden Corral family, Great Western Restaurants prides itself on a commitment to quality food, outstanding guest service, and community involvement. The company maintains a warm and welcoming atmosphere that reflects its core values of friendliness, respect, and dedication to customer satisfaction. The brand is widely recognized for its vast buffet offerings, diverse menu options, and catering to families and groups, making it a popular... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to handle cash accurately
  • Friendly and approachable demeanor
  • Ability to stand for extended periods
  • Basic computer skills
  • Willingness to follow health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or cashier experience is a plus
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Familiarity with restaurant operations is advantageous

Job Duties

  • Greets guests as they enter the restaurant and offers a sincere personal invitation to return as the guests leave
  • Offers assistance to any guests who may need help
  • Processes Golden Corral On the Go to-go orders
  • Is friendly and courteous on the phone
  • Handles payments accurately
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Knows what is on buffet for the day and has a full knowledge of menu and prices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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