Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive hourly wage
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
equal opportunity employment
Job Description
Golden Corral is a well-established franchise restaurant known for its warm hospitality, extensive buffet offerings, and commitment to providing an enjoyable dining experience for guests of all ages. As a leading name in the casual dining industry, Golden Corral operates numerous independently owned franchise locations, each dedicated to delivering consistent quality food, excellent service, and a family-friendly atmosphere. This particular franchise is currently seeking enthusiastic and personable individuals to join their team as Cashier/Host. This role is vital because the first and last moments a guest experiences upon entering and leaving Golden Corral significantly impact their overall impression of the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to greet and interact with guests positively
- Basic math skills to handle cash and payments
- Ability to maintain cleanliness and organization
- Good communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Basic math skills for handling payments and cash transactions
- Ability to communicate effectively with guests and team members
- Knowledge of food safety and cleanliness standards is an advantage
- Friendly and approachable personality
- Ability to multitask and stay organized during busy times
Job Duties
- Greet guests as they enter the restaurant and offer a sincere, personal invitation to return as the guests leave
- Offer assistance to any guests who may need help
- Process Golden Corral On the Go To-Go orders
- Be friendly and courteous on the phone
- Handle payments accurately
- Know and follow position responsibilities related to just-in-time delivery
- Maintain knowledge of buffet offerings, menu items, and prices
- Maintain organization and cleanliness at the vestibule, host/cashier station, and surrounding areas
- Help ensure the buffet is set up properly and labels are correct
- Clean all buffets and surrounding areas
- Follow local health department laws
- Perform duty roster and ensure cleanliness, service, and quality standards are met
- Inform the manager when the money in the drawer needs to be taken to the safe to reduce risk of robbery
- Ensure drawer balances with daily paperwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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