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OTG

Cashier - Host

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
healthcare
Competitive 401k match

Job Description

OTG is a pioneering company in the hospitality industry, known for revolutionizing in-terminal dining and retail experiences across major airports. Operating over 300 locations within 11 airports and employing more than 5,000 dedicated crewmembers, OTG serves millions of travelers annually, making airport dining and shopping a remarkable part of the travel journey. The company is committed to delivering unparalleled guest experiences by integrating innovative technology, fresh concepts, and exceptional customer service. OTG is not just about food and retail; it’s about transforming travel experiences with speed, quality, and convenience, setting new hospitality standards.

Joining OTG as a Cashier/Host at Denver ... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to lift 35 lbs in weight
  • must be comfortable with cash register operations and the responsibility involved in safeguarding company assets
  • must be mobile and able to stand for extended periods, stoop, kneel, and crouch
  • must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions with flexibility

Job Qualifications

  • Must be at least 18 years of age
  • comfortable with cash register operations and responsibility for safeguarding company assets
  • able to provide excellent customer service
  • able to maintain cleanliness and organization in work area
  • able to stand, stoop, kneel, and crouch for extended periods
  • able to lift up to 35 lbs
  • flexible to work varied hours including nights, weekends, holidays, and adverse weather conditions

Job Duties

  • Greet guests quickly and pleasantly with a smile
  • accurately and quickly process all payments by cash, credit cards, or voucher, following OTG cash handling policies
  • maintain solid product knowledge to share with guests
  • bag all purchases for customers
  • maintain display items in a clean and orderly fashion
  • keep a spotless working environment through regular cleaning and sanitizing
  • restock shelves and perform barista duties as needed
  • stock shelves and other food court areas
  • maintain knowledge of airport terminal and restaurants to offer information and recommendations
  • maintain a clean, neat, well-groomed appearance
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink connects hospitality employers and applicants.

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