Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Retirement Plan
meal benefits
Job Description
This job posting is for the position of Host/Cashier at an established restaurant or dining facility. The organization is committed to delivering outstanding guest service and maintaining a welcoming atmosphere for all patrons. Known for its emphasis on both hospitality and operational efficiency, the establishment seeks team members who can thrive in a dynamic, fast-paced environment where customer satisfaction and teamwork are paramount.
The Host/Cashier role is crucial as it involves frontline interaction with guests, managing their seating arrangements, and handling all aspects of the point of sale (POS) system, including monetary and credit transactions. This position demands exceptional mul... Show More
The Host/Cashier role is crucial as it involves frontline interaction with guests, managing their seating arrangements, and handling all aspects of the point of sale (POS) system, including monetary and credit transactions. This position demands exceptional mul... Show More
Job Requirements
- Ability to manage multiple tasks and remain calm in very high-paced and stressful environment
- ability to operate a POS system including handling all monetary and credit transactions
- ability to access all areas of the facility
- working knowledge of computerized cash registers
- general understanding of food and beverage operations and procedures
- physical stamina and proper mental attitude to work under pressure
- withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items
- excellent customer service skills
- have interpersonal skills to deal effectively with all business contacts
- professional appearance and demeanor
- work varied shifts including weekends and holidays
- basic math skills
- high school diploma or equivalent
- able to effectively communicate in English in both written and oral forms
Job Qualifications
- High school diploma or equivalent
- excellent customer service skills
- ability to operate a POS system including handling monetary and credit transactions
- general understanding of food and beverage operations and procedures
- interpersonal skills to deal effectively with all business contacts
- professional appearance and demeanor
- able to effectively communicate in English in both written and oral forms
- previous cash handling experience preferred
- previous experience working in a similar setting preferred
Job Duties
- Greets and seats guests in a gracious manner and distributes business among food servers equally as fairly as possible
- monitors guests that are seated and immediately responds to guest's needs or requests
- assists with bussing tables and beverage service when necessary to ensure seamless service
- may deal with customer complaints or price disputes
- handles money and credit transactions
- reconciles cash register drawer at the end of working shift ensuring all proper procedures are followed
- cleans and inspects condition of all menus daily
- reviews price sheets to note price changes of items in establishment
- maintains the proper supplies for the host station
- notifies manager on duty of any guest's concerns or complaints
- performs all other job-related duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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