You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $14.25
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a popular fast-casual restaurant chain that prides itself on delivering a unique dining experience centered around quality food, friendly service, and a welcoming atmosphere. With a strong emphasis on teamwork, Zaxbys aims to create an enjoyable environment not only for its guests but also for its employees. Known for its chicken dishes and distinctive sauces, Zaxbys has established itself as a beloved brand across multiple locations. The company values creativity, dedication, and a strong work ethic, making it a sought-after employment destination for those looking to grow in the food service industry.
At Zaxbys, the role... Show More
At Zaxbys, the role... Show More
Job Requirements
- Sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb, including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
- must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Qualifications
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan
- hands-on stations training
- any additional training required by Zax LLC
- provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- enthusiastically represent the Zaxbys brand
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: