
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxby's is a fast-growing American casual dining restaurant chain that focuses on chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxby's has expanded to become a beloved brand recognized nationwide for its high-quality food and vibrant dining atmosphere. Known for its commitment to delivering great food with excellent customer service, Zaxby's offers guests more than just a meal - it provides a place to have fun, spend time with friends, and enjoy memorable moments. The company culture emphasizes a positive work environment where team members feel valued, supported, and motivated to grow their careers. Zaxby's operates numerous locations... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan, hands-on stations training, and any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Enthusiastically represent the Zaxbys brand
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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