Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Free Meals
Meal Discount
Flexible Schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401k with employer match
Job Description
Zaxbys is a popular fast-casual restaurant chain known for its dedication to quality food, friendly service, and a fun dining atmosphere. Established with the mission of offering guests more than just a meal, Zaxbys creates a place where friends and families can come together to enjoy delicious food, exceptional hospitality, and memorable experiences. With a focus on fresh ingredients and signature sauces, Zaxbys has carved out a unique position in the competitive restaurant industry, attracting loyal customers who value both taste and ambiance. The company is continually expanding and investing in its team members, making it an attractive place to... Show More
Job Requirements
- Sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
- provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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