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Cashier (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Paid training
Disability insurance
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Opportunities for advancement
Flexible Schedule
Life insurance
Referral program

Job Description

Zaxby's is a celebrated fast-casual restaurant chain known for its focus on chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, the company has grown significantly, establishing itself as a beloved dining destination in many parts of the United States, especially in the South and Southeast regions. With a strong emphasis on quality food and exceptional customer service, Zaxby's offers more than just a meal — it provides a welcoming atmosphere where guests can enjoy time with friends and family while indulging in delicious, made-to-order menu items. The brand prides itself on its vibrant culture, commitment to its communities,... Show More

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Friendly and enthusiastic attitude
  • Good communication skills
  • Ability to handle cash transactions accurately
  • Basic knowledge of food safety and sanitation
  • Ability to work effectively in a fast-paced team environment
  • Comfortable standing and moving for extended periods
  • Ability to learn and follow company procedures and standards

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan, Hands-on stations training, and any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions including entering guest orders into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment by cleaning and maintaining guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency and in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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