Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Holiday pay
Training and Development
flexible schedule
Job Description
Mary Free Bed Rehabilitation Hospital is a distinguished not-for-profit healthcare institution dedicated to providing comprehensive rehabilitation services to children and adults across Michigan. With a reputation built over more than a century, Mary Free Bed excels in delivering nationally accredited inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, as well as home and community-based programs. The hospital is recognized for its commitment to patient-centered care, innovative treatments, and exceptional clinical outcomes. Its mission, "Restoring hope and freedom through rehabilitation," underscores the organization's core focus on improving the quality of life for its patients through tailored therapies and compassionate support.
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Job Requirements
- High school diploma or GED equivalent required
- Communication and customer service skills
- Good hand-eye coordination
- Ability to make change for cash payments
- Ability to make transactions with acceptable forms of payment
- Ability to issue receipts to customers
- Ability to follow written and oral directions
- Ability to use standard measures required
Job Qualifications
- High school diploma or GED equivalent
- Communication and customer service skills
- Good hand-eye coordination
- Ability to make change for cash payments
- Ability to make transactions with acceptable forms of payment
- Ability to issue receipts to customers
- Ability to follow written and oral directions
- Ability to use standard measures
- 1 - 6 months related experience and/or training or equivalent combination of education and experience preferred
- Food Handler’s Permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Duties
- Provides prompt, courteous, and efficient service to customers following established service procedures
- Handles customer inquiries and complaints professionally, escalating issues to supervisors as needed
- Processes accurate sales transactions using a cash register, ensuring all purchases are properly recorded
- Manages cash, change funds, and receipts in accordance with company policies and overage/shortage standards
- Accepts various forms of payment, issue receipts, and follow procedures for refunds and adjustments
- Monitors customer purchases to ensure proper portion control and adherence to pricing standards
- Assists with food preparation tasks such as washing, peeling, cutting, and measuring ingredients
- Transports food items and supplies safely between workstations, maintaining proper handling procedures
- Stores food items correctly by following labeling, dating, and rotation guidelines to ensure freshness and safety
- Cleans and sanitizes work areas, equipment, and utensils according to health and safety standards
- Distributes supplies, utensils, and portable equipment as needed to support food service operations
- Follows approved recipes and production standards to maintain food quality, temperature, and portion consistency
- Collaborates with team members to uphold service standards and ensure accurate inventory and cash control
- Complies with all sanitation, safety, and food handling regulations
- Performs other duties as assigned to support overall food service operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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