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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.66
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including venues within corporations, universities, museums, and public restaurants. Recognized for its commitment to socially and environmentally responsible sourcing, Bon Appetit maintains a high standard of excellence by using fresh, local ingredients and cooking everything from scratch. The company emphasizes sustainability and quality, sourcing products such as sustainable seafood and cage-free eggs. Established as a well-respected brand in the foodservice industry, Bon Appetit focuses not only on culinary excellence but also on creating positive dining experiences for its customers.
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Job Requirements
- High school diploma or equivalent
- 2 years of previous cash handling experience
- ability to lift and perform physical tasks
- availability to work full-time schedule including weekends and holidays
- strong communication and interpersonal skills
- ability to follow standard procedures and company policies
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years cash handling experience
- strong customer service skills
- ability to operate cash register systems
- basic math skills
- ability to work flexible schedules including weekends and holidays
- knowledge of food safety and sanitation standards
Job Duties
- Performs sales transactions in a timely fashion
- enters all sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- observes customer purchases in the cafe line and differentiates between standard portions
- replenishes condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
- keeps pastry case stocked
- ensures compliance with company service standards and inventory and cash control procedures
- ensures compliance with all sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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