Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $24.27
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
The hiring institution is a reputable organization operating within the food services sector, specifically managing nutrition and food service departments that cater to a diverse clientele including patients, visitors, and cafeteria patrons. Based in Boston, this establishment focuses on delivering high-quality food service and customer satisfaction through well-organized and efficient operations. Their commitment to nutrition and quality service is evident in the structured nature of their food service roles and the importance they place on customer interaction and support services. The food service division plays a critical role in ensuring that all clients receive timely and courteous service while upholding... Show More
Job Requirements
- High school education
- 3-6 months of previous work experience
- Ability to read and understand English
- Basic arithmetic skills
- Ability to make comparisons between numbers and letters
- Requires contact with patients and or visitors which involves courtesy
- Ability to work every other weekend and holidays
- Ability to lift and carry objects weighing up to 20 pounds
- Ability to stoop, bend, reach, and grasp regularly
- Ability to sit and stand for extended periods
- Ability to input and retrieve data from computer systems frequently
Job Qualifications
- High school education
- 3-6 months of previous work experience
- Ability to read and understand English
- Basic arithmetic skills including addition and subtraction
- Ability to make comparisons between numbers and letters
- Courtesy when dealing with patients or visitors
- Ability to handle cash registers and other payment processing equipment
- Strong communication and customer service skills
Job Duties
- Compute charges for food and beverages and collect payment from customers
- Prepare the register and bank at the beginning of each meal service period
- After each meal, total receipts, balance bank, complete various records and reports, and process cash and other payments according to established procedures
- Maintain high standards for service and customer relations
- Respond to and resolve customer questions and complaints, referring difficult or unusual situations to supervisor
- Perform various clerical duties, such as reviewing and updating menus and price lists
- Maintain cash register, replacing ribbons and paper journals and reporting malfunctions
- Perform counter and service functions according to established procedures
- Clean counters, tables, condiment stations, and small appliances
- Replenish beverages, condiments, napkins, and the like
- Contribute to the effective functioning and team work in the work area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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