Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and Development
Employee assistance program
Job Description
Yale New Haven Health System (YNHHS) is a prominent healthcare organization known for its commitment to delivering exceptional patient care and fostering a supportive workplace culture. Rooted in the core values of integrity, respect, accountability, compassion, and patient-centered service, YNHHS stands as one of the leading health systems in the United States. Its mission revolves around improving the health and well-being of the communities it serves by integrating advanced medical services with compassionate care delivered by skilled professionals. As an employer, YNHHS emphasizes the importance of these values in shaping the work culture and expects every employee to contribute meaningfully... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six months experience in food and nutrition preferably in hospital setting
- Demonstrated ability to read, write, and understand English
- Strong interpersonal and customer service skills
- Ability to work with minimal supervision and exercise independent judgment
- Capable of handling cash and operating computerized cash register
- Ability to lift and move up to 30 pounds
- Willingness to follow safety protocols and use PPE when required
Job Qualifications
- High school graduate or equivalent
- Completion of Customer Service Training modules
- Understanding of basic dietary principles preferred
- Six months of food and nutrition experience preferably in a hospital setting
- Able to read, write, and understand English with legible handwriting
- Strong interpersonal and customer relations skills
- Ability to operate computerized cash register and handle cash
- Knowledge of basic cash management and customer service standards
- Ability to use cleaning equipment and supplies safely
Job Duties
- Operate computerized cash register and peripheral equipment to process sales accurately
- Handle cash transactions and process charges following established cash handling procedures
- Greet customers warmly and ensure positive interactions using service scripts
- Maintain knowledge of cafeteria products, pricing, and locations to assist customers
- Set up dining room and food service areas, ensuring cleanliness and availability of supplies
- Follow sanitation and personal hygiene standards to maintain a safe food environment
- Count cash drawer and verify sales totals with manager adhering to cash security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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