Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Yale New Haven Health System (YNHHS) is a prominent healthcare organization dedicated to delivering exceptional patient care and advancing health through comprehensive services. Rooted in integrity, patient-centered care, respect, accountability, and compassion, YNHHS fosters a collaborative and supportive work environment where employees align with the organization’s core values and mission. The health system is committed to ensuring that every employee not only understands but also embodies these principles, striving daily to contribute meaningfully to patient well-being and organizational excellence.
The Food Service Cashier position at YNHHS offers an essential role in the smooth operation of the retail cafeteria within t... Show More
The Food Service Cashier position at YNHHS offers an essential role in the smooth operation of the retail cafeteria within t... Show More
Job Requirements
- High school diploma or equivalent
- Six months of food and nutrition experience, preferably in hospital setting
- Ability to read and write English
- Ability to operate computerized cash register
- Ability to handle cash securely
- Ability to stand and walk for more than 4 hours daily
- Capability to lift and move up to 30 pounds
- Compliance with sanitation and safety procedures
- Successful completion of customer service training
Job Qualifications
- High school graduate or equivalent
- Understanding of basic dietary principles preferred
- Completion of customer service training modules required
- Six months food and nutrition experience preferred, ideally in a hospital setting
- Ability to read, write, and understand English
- Outstanding interpersonal and customer relations skills
- Ability to operate computerized cash register
- Knowledge of cash management and customer service procedures
- Ability to safely use cleaning equipment and supplies
- Ability to work with minimal supervision and solve problems independently
Job Duties
- Operate computerized cash register and peripheral equipment to process food and beverage sales
- Handle cash accurately and process charge transactions
- Greet, acknowledge, and thank every customer providing excellent service
- Count cash drawer and verify fund with supervisor at shift end
- Maintain knowledge of cafeteria products, prices, and locations
- Assist in setting up food service areas and maintaining condiment stations
- Follow sanitation and personal hygiene guidelines and clean equipment according to standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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