Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
Yale New Haven Health System (YNHHS) is a renowned healthcare organization committed to providing exceptional medical services and patient care. Emphasizing core values such as integrity, patient-centeredness, respect, accountability, and compassion, YNHHS strives to foster a professional and supportive work environment where employees actively contribute to the organization's vision and mission every day. As part of this commitment, every staff member is encouraged to embrace these values in their daily tasks and interactions, promoting a culture of excellence and dignity throughout the healthcare continuum.
The role of a Cashier/Cafeteria Sales Associate within YNHHS plays a vital part in delivering q... Show More
The role of a Cashier/Cafeteria Sales Associate within YNHHS plays a vital part in delivering q... Show More
Job Requirements
- High school graduate or equivalent
- Six months of food and nutrition experience preferred
- Ability to operate computerized cash register
- Ability to securely handle cash and verify numbers
- Demonstrated customer service skills
- Ability to work independently with minimal supervision
- Physical ability to stand and walk for over 4 hours
- Ability to lift, push, and pull food supplies up to 30 pounds
- Willingness to follow sanitation and safety procedures
- Ability to use personal protective equipment
Job Qualifications
- High school graduate or equivalent
- Understanding of basic dietary principles preferred
- Successful completion of all 10 modules of customer service training required
- Six months of food and nutrition experience, preferably in a hospital setting
- Ability to read, write, and understand English
- Demonstrated outstanding interpersonal and customer relations skills
- Ability to work with minimal supervision and utilize independent judgment
- Proficiency in operating computerized cash registers and handling cash
- Knowledge of basic cash management and customer service procedures
- Ability to safely use cleaning equipment and supplies
Job Duties
- Operate computerized cash register and peripheral equipment to process food and beverage sales
- Accurately handle cash, make change, and process charge transactions
- Provide excellent customer service by acknowledging, greeting, and thanking customers
- Maintain cash drawer and impress fund verification with supervisor
- Develop and maintain knowledge of cafeteria products, prices, and item locations
- Assist in setting up equipment and supplies for food service
- Follow sanitation and personal hygiene guidelines to ensure food safety
- Maintain cleanliness of work area and adhere to clean as you go policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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