Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
paid breaks
Employee assistance program
Job Description
Yale New Haven Health System (YNHHS) is a renowned healthcare provider known for its commitment to delivering exceptional patient care and fostering an environment guided by core values such as integrity, respect, accountability, compassion, and patient-centered service. As a leading health system, YNHHS operates with a vision to transform healthcare by providing a comprehensive range of services across multiple hospitals and clinical settings. The organization’s dedication to quality, safety, and the well-being of both patients and staff has established it as a respected leader in the healthcare industry. YNHHS fosters a culture of excellence where each employee is encouraged to... Show More
Job Requirements
- High school diploma or equivalent
- Completion of customer service training modules
- At least six months of experience in food and nutrition, preferably in a healthcare environment
- Demonstrated ability to read, write, and understand English
- Strong interpersonal and customer service skills
- Ability to operate cash registers and handle cash securely
- Capacity to work independently with good problem-solving abilities
- Physical ability to stand and walk for over 4 hours daily
- Ability to lift, push, and pull up to 30 pounds
- Willingness to follow sanitation and safety protocols including using PPE
Job Qualifications
- High school graduate or equivalent
- Completion of Customer Service Training
- Six months of Food and Nutrition experience, preferably in a hospital setting
- Ability to read, write, and understand English
- Outstanding interpersonal and customer relations skills
- Ability to work with minimal supervision and apply independent judgment
- Knowledge of computerized cash register operation and cash management procedures
- Familiarity with customer service standards and food service sanitation maintenance
Job Duties
- Operate computerized cash register and peripheral equipment to process transactions
- Handle cash accurately and make change following departmental cash handling procedures
- Provide excellent customer service by acknowledging, greeting, and thanking every customer
- Maintain cashier efficiency to serve a minimum of 2 customers per minute
- Verify cash drawer and impress fund with supervisor
- Develop and maintain knowledge of cafeteria products, prices, and locations
- Assist in setup and maintenance of dining room and food service areas
- Follow personal hygiene and sanitation protocols consistently
- Clean and sanitize equipment and work area according to established procedures
- Use and store cleaning agents safely
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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