Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Yale New Haven Health System (YNHHS) is a leading healthcare organization dedicated to delivering exceptional patient care while upholding its core values of integrity, patient-centered service, respect, accountability, and compassion. These values are deeply ingrained in the culture and guide every action taken by the employees within the organization. As part of a wide network of hospitals and medical facilities, YNHHS emphasizes the importance of teamwork, outstanding customer service, and maintaining a safe, respectful environment for all patients and staff. The organization actively fosters growth and development opportunities for its workforce, recognizing the pivotal role each employee plays in achieving... Show More
Job Requirements
- High school graduate or equivalent
- At least six months of experience in Food & Nutrition, preferably in a hospital environment
- Successful completion of customer service training
- Ability to read, write and understand English
- Legible handwriting skills
- Strong interpersonal and customer service skills
- Ability to operate computerized cash register and handle cash securely
- Capability to stand and walk for more than 4 hours daily
- Ability to lift and move food supplies up to 30 pounds
- Compliance with sanitation and personal hygiene standards
- Willingness to work within a hospital cafeteria setting
- Ability to follow safety precautions when handling cleaning chemicals
Job Qualifications
- High School Graduate or equivalent
- Understanding of basic dietary principles is preferred
- Successful completion of all 10 modules of Customer Service Training required
- Six months of Food & Nutrition experience, preferably within a hospital setting
- Demonstrated ability to read, write and understand English
- Legible handwriting
- Outstanding interpersonal and customer relations skills
- Ability to work with minimal supervision and utilize independent judgment and problem solving
- Ability to operate a computerized cash register
- Knowledge of basic cash management procedures and customer service standards
- Ability to safely use cleaning equipment and supplies
Job Duties
- Operate computerized cash register with peripheral equipment to process sales transactions accurately
- Handle cash, make change, process charge transactions, and maintain cash drawer security
- Provide excellent customer service by greeting, acknowledging, and thanking every customer
- Maintain knowledge of cafeteria products, prices, and answer routine customer queries
- Assist in setting up food service areas, maintaining clean and stocked condiment stations, and emptying trash receptacles
- Follow established sanitation and personal hygiene guidelines, including proper hand washing and cleaning protocols
- Clean and sanitize equipment according to standard procedures
- use and store cleaning agents properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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