Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Job Description
The Sycuan Band of the Kumeyaay Nation traces its roots back many centuries as a tightly knit community committed to farming, hunting, and fishing for survival. Over time, the Sycuan Tribe has evolved and now exercises governance over its Reservation while operating a state-of-the-art Casino and a beautiful Golf Resort. Beyond these flagship enterprises, the Tribe has ventured into various other business endeavors throughout the San Diego region, reflecting its adaptive spirit and dedication to economic growth and community enhancement. The Sycuan community is not just a collection of businesses but a family that thrives on shared goals and mutual... Show More
Job Requirements
- County of San Diego Food Handler Card
- High school diploma certificate of completion or GED
- Ability to interact effectively with team members
- Ability to stand and walk for up to eight hours at a time
- Ability to count cash and make change in a fast-paced environment
- Ability to perform simple mathematical calculations
- Ability to complete forms and documents
- Ability to appear for work on time
- Ability to work in a smoking environment
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to routinely lift and carry 25 pounds
- Ability to bend stoop push and pull
Job Qualifications
- County of San Diego Food Handler Card
- High school diploma certificate of completion or GED
- Guest or hospitality service experience
- Concession experience
- Cash handling experience
- Food server experience
- Casino experience
- Ability to interact effectively with team members
- Ability to stand and walk for up to eight hours at a time
- Ability to count cash and make change in a fast-paced environment
- Ability to perform simple mathematical calculations
- Ability to complete forms and documents
- Ability to appear for work on time
- Ability to work in a smoking environment
- Ability to communicate effectively in the English language
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to routinely lift and carry 25 pounds
- Ability to bend stoop push and pull
- Multi lingual
Job Duties
- Provides team members with service by acknowledging and welcoming team members entering the team member dining area offering appropriate menu and pricing information providing requested assistance promptly entering information into the point of sale system and collecting and processing payment and returning change if applicable following established procedures
- Provides accounting of transactions during shift by entering cash transactions in to point of sale system counting currency logging team member discounts on to cashier drop work sheet balancing money drawer against generated cashier report following established procedures and reporting discrepancies to the food services management team
- Ensures team member dining stations are stocked and clean by completing and submitting supply requisitions placing delivered water food and supplies cups and condiments in designated areas and cleaning coffee machines soda machines sinks shelves and counters according to established procedures
- Maintains safe and sanitary dining areas by cleaning surface areas picking up used plates cups and utensils disposing of trash and wiping down tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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