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Cashier / Drive Thru

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Comprehensive training program
flexible schedule
free meal with every shift worked
Recognition culture
health benefits
Dental benefits
Paid Vacations
Career Development

Job Description

West Quality KFC/TACO BELL is a renowned and trusted restaurant franchise that operates some of the most popular fast-food brands known for their world-famous chicken and tasty Taco Bell menu items. As part of a larger national and international network, West Quality is dedicated to providing exceptional dining experiences through high standards in food quality, customer service, cleanliness, and hospitality. This company prides itself on creating a welcoming atmosphere not only for its guests but also for its employees, fostering a culture where collaboration and mutual respect are foundational values. By joining the West Quality KFC/TACO BELL family, you become... Show More

Job Requirements

  • must be at least 16 years old
  • ability to work flexible schedules including evenings, weekends, and holidays
  • physical capability to stand for extended periods and perform manual tasks
  • willingness to adhere to company policies and procedures
  • dependable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work well in a team environment
  • strong communication and interpersonal skills
  • willingness to learn and receive training
  • positive attitude and enthusiasm for customer service
  • commitment to upholding food safety and cleanliness standards

Job Duties

  • greet guests with a positive and friendly attitude at drive-thru or front counter
  • prepare world-famous KFC chicken and Taco Bell menu items according to food safety standards
  • maintain cleanliness and organization of work areas
  • actively participate in guest service and guest relations
  • uphold company standards of food quality, service, cleanliness, and hospitality
  • collaborate effectively with team members to ensure smooth restaurant operations
  • engage in comprehensive training programs to improve skills and performance

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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