Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Sycuan Band of the Kumeyaay Nation traces its roots back centuries to a community that survived through farming, hunting, and fishing. Over time, the Sycuan Tribe has evolved into a vibrant community that now governs its Reservation and operates diverse business ventures in the San Diego Region, most notably a state-of-the-art Casino and a beautiful Golf Resort. Being more than just a business, Sycuan represents a close-knit community committed to collective success and cultural preservation. The Tribe offers a family-oriented work environment where employees, whether in casino operations, hospitality, or tribal government, contribute meaningfully to the Tribe's overarching mission.Show More
Job Requirements
- Three months cash handling experience
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- Ability to interact effectively with guests and team members
- Ability to stand and walk for up to eight hours at a time
- Ability to count US currency and make change in a fast-paced environment
- Ability to appear for work on time
- Ability to work in a smoking environment
- Ability to communicate effectively in English
- Ability to maintain professionalism and composure
- Ability to understand verbal directives and written instructions
- Ability to accept constructive criticism
- Ability to routinely lift and carry 25 pounds
- Ability to bend, stoop, push and pull
- Ability to complete forms and documents
- Ability to recognize counterfeit monies
- Ability to perform simple mathematical calculations
Job Qualifications
- High school diploma, high school certificate of completion, or GED desirable
- Guest or hospitality service experience desirable
- Concession experience desirable
- Food server experience desirable
- Casino experience desirable
Job Duties
- Provides service excellence by acknowledging and welcoming guests entering the food venue
- promptly entering information into the POS system
- collecting and processing payment and returning change if applicable
- following established procedures
- taking food and beverage orders
- responding to guest requests
- delivering purchased food items to guests at the counter
- Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests who appear under age 30
- measuring alcohol pours
- monitoring alcohol consumption
- ensuring guests do not become intoxicated
- stopping alcohol service at the designated time
- clearing alcohol containers at specified times
- Promotes guest relations by offering appropriate information, menu knowledge, pricing, knowledge of promotional contests, giveaways, concerts
- providing related assistance
- treating guests in a friendly and courteous manner
- Provides accounting of transactions during shift by entering cash transactions into POS system
- counting currency
- processing guest discounts, vouchers, VIP points and credit cards
- balancing money drawer against cashier report
- reporting discrepancies
- Ensures concession counter areas are stocked and clean by completing and submitting supply requisitions
- placing delivered water, bottled beverages, food, supplies and condiments in server stations
- cleaning surface areas, sinks, shelves, counters, floors and cashier stations
- adhering to procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.
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