Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $14.00
Work Schedule
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Equal opportunity employer
Job Description
This job opening is with a dynamic and fast-paced restaurant establishment that prides itself on delivering exceptional guest experiences and maintaining a high standard of operational excellence. The restaurant focuses on team collaboration, consistent training, and adherence to safety and sanitary standards, aiming to create a welcoming and efficient atmosphere for both guests and staff alike. As a part of the restaurant team, employees are encouraged to maintain a proactive attitude towards learning and development while embracing the company’s core values centered around guest satisfaction and performance-driven results. The environment is lively and demands flexibility, a positive demeanor, and dedication... Show More
Job Requirements
- Must have reliable transportation to work
- Must have a telephone or other reliable method of communicating with the Restaurant Management Squad and Squad Members
Job Qualifications
- Current student or high school diploma/GED preferred
- Current Food Handler Certification
- Current Alcohol Service Certification if serving alcoholic beverages
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to Guest Satisfaction
- Looks at Restaurant operations from the Guest's point of view
- Effective communicator with Squad Members and the Restaurant Management Squad
- Excellent time management skills
Job Duties
- Follow the steps outlined in the SOB Training Program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the Restaurant Management Squad and refrain from insubordination
- Communicate to their immediate Supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts Guests, the Squad, and overall Restaurant Operations and success
- Greet Guests, process orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other Squad Members to prepare items on the SOB menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with Squad Members and Management to resolve any interpersonal issues as needed
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure Restaurant cleanliness daily by clearing tables, sweeping, and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms, etc.
- Handle Guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the SOB Uniform Policy
- Follows all company guidelines for food and cash controls
- follows all cost control guidelines to maintain and minimize Restaurant costs and effectively uses all products, supplies, and equipment facilities
- Are performance-oriented and performance-driven
- understand performance expectations and are aware of performance results
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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