Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
employee recognition programs
team environment
Job Description
Our company is dedicated to creating memorable experiences by bringing communities together through the power of hospitality. Founded on strong Core Values such as commitment to excellence, grit, resilience, and openness, we take great pride in fostering a welcoming and collaborative environment for both our guests and our team members. As a hospitality-focused establishment, we recognize the importance of a passionate team that values honesty, hard work, and a dedicated approach to service. We are actively seeking individuals who embody these values to join our team and contribute to our mission of exceptional guest service and community involvement.
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Job Requirements
- Minimum education level high school diploma or equivalent
- Basic computer skills
- Ability to use point of sale systems
- Must have reliable transportation
- Open availability including holidays and weekends
- Ability to stand for long periods and lift up to 40 pounds
- Excellent communication skills in English
- Ability to work in a fast paced environment
- Must maintain personal health and safety standards
- Ability to follow instructions and work positively with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is an asset
- Basic computer knowledge
- Effective verbal and written English communication skills
- Ability to work in a team and take direction positively
- Knowledge of cash handling and point of sale systems advantageous
- Ability to maintain cleanliness and adhere to health and safety standards
- Good physical stamina and ability to lift up to 40 pounds
- Outgoing and professional demeanor
Job Duties
- Use proper telephone etiquette to answer and direct calls
- Demonstrate proper order taking techniques including gathering required guest information
- Take guest orders in person or by phone in a friendly and courteous manner
- Maintain complete knowledge of the menu and all takeout specials
- Handle point of sale system efficiently from ringing in orders to accepting payments
- Uphold strict cash handling procedures and be accountable for all transactions daily
- Ensure compliance with company policies and health and safety standards
- Open and close the takeout area following all checklists
- Execute all prep and portion lists for the day
- Package and organize takeout orders according to company guidelines
- Verify order accuracy while packaging hot and cold food appropriately
- Maintain personal health and sanitation standards
- Maintain a clean uniform and professional appearance
- Lift up to 40 pounds and work in a standing position for long periods
- Work effectively in a fast paced and hot environment
- Respond to guest complaints by involving appropriate management
- Communicate clearly with managers, kitchen and serving staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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