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Raising Cane's

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in chicken fingers and exceptional customer service. Established with a commitment to quality and community, Raising Cane's has grown into a popular destination for customers seeking fresh, flavorful meals served in a friendly, welcoming environment. Known for its distinct culture that emphasizes both working hard and having fun, Raising Cane's prioritizes employee growth and development, creating a vibrant workplace that values teamwork and authenticity. This company culture, combined with their dedication to product excellence, has made Raising Cane's a standout brand in the competitive fast-food industry.

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Job Requirements

  • must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with raising cane’s culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • 16 years of age or older
  • excellent verbal and written communication skills
  • ability to work under pressure and at a fast pace
  • team player with excellent communication
  • friendly, courteous and enthusiastic attitude
  • responsible and dependable
  • ability to multitask
  • ability to follow company policies
  • authentic and genuine
  • willing to work flexible shifts

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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