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Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Rotating Shifts
Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Paid Time Off
401(k) with employer match

Job Description

Raising Cane's is a popular fast-food restaurant chain specializing in high-quality chicken finger meals, known for its commitment to exceptional customer service and vibrant workplace culture. Established with a passion for creating a fun and energetic environment both for customers and employees, Raising Cane's has grown rapidly, earning a reputation as a favorite spot for delicious food and a positive dining experience. The restaurant focuses on teamwork, recognizing the importance of each crewmember in delivering a memorable experience to guests. Their dedication to employee growth and community involvement makes them a standout employer in the fast-food industry. Raising Cane's values... Show More

Job Requirements

  • must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • ability to kneel, bend, twist, or stoop
  • ability to ascend or descend stairs
  • ability to reach and grasp objects above head and below waistline
  • punctuality and reliable attendance
  • compliance with company policies
  • ability to work flexible shifts including openings and closings

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent verbal and written communication skills
  • ability to work under pressure and maintain a fast pace
  • strong teamwork and collaboration skills
  • commitment to customer service excellence
  • willingness to learn and adapt to new tasks
  • positive attitude and enthusiasm

Job Duties

  • take orders from customers
  • process payments efficiently
  • clean tables, floors, and other restaurant areas
  • follow proper safety procedures when handling and preparing food
  • multitask effectively
  • assist other crewmembers to ensure continuity of service
  • provide quick and friendly service to all customers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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