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Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.50 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter’s insurance
ID theft protection
Gym membership program
401k with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a passion for delivering exceptional customer experiences and quality food, Raising Cane's has grown into a beloved brand with a vibrant, energetic culture. The company prides itself on fostering a fun and supportive work environment where team members can thrive, develop skills, and advance their careers. Recognized for its emphasis on value, integrity, and community involvement, Raising Cane's continually seeks motivated individuals to join its growing team. This opportunity is for individuals who are eager to contribute to a fast-paced restaurant setting that values... Show More

Job Requirements

  • Must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • must be able to kneel, bend, twist or stoop
  • ability to ascend or descend stairs
  • reliable attendance and punctuality
  • ability to provide friendly and quick customer service
  • ability to work under pressure and maintain a fast pace
  • align with Raising Cane’s culture of working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in customer service or restaurant roles is a plus but not required
  • strong communication skills
  • ability to work in a team environment
  • dependable and responsible work ethic
  • ability to multitask effectively
  • willingness to learn and participate in training programs

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask in a fast-paced environment
  • work together as a team, assisting other crewmembers
  • comply with company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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