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Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401K Plan with employer match
Financial advising
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Paid holidays
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a well-known fast-casual restaurant chain specializing in high-quality chicken finger meals and exceptional customer service. Founded with a mission to serve the best chicken fingers and create a memorable dining experience, Raising Cane's has grown into a popular brand recognized for its commitment to quality, community, and a positive work culture. The company prides itself on fostering an environment where employees can thrive, grow, and contribute meaningfully to the team. Known for its vibrant and energetic atmosphere, Raising Cane's offers a unique blend of fun and hard work, making it an attractive employer in the restaurant industry.Show More

Job Requirements

  • must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • capability to kneel, bend, twist, or stoop
  • ability to ascend or descend stairs
  • reach and grasp objects above head and below waistline
  • ability to show up to scheduled shifts on time
  • ability to work under pressure and at a fast pace

Job Qualifications

  • excellent verbal and written communication skills
  • ability to work as part of a team
  • positive and enthusiastic attitude
  • responsible and dependable nature
  • ability to follow safety procedures
  • commitment to company culture
  • willingness to learn and grow in the role

Job Duties

  • take and process customer orders efficiently
  • clean tables, floors, and other restaurant areas
  • follow proper safety procedures in food handling and preparation
  • multitask effectively in a fast-paced environment
  • work collaboratively with other crewmembers to ensure continuity of service
  • show up to scheduled shifts on time
  • provide quick and friendly service to all customers

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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