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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,450.00 - $48,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
Tuition Assistance
Educational opportunities
Job Description
The University of Texas MD Anderson Cancer Center in Houston is globally recognized as one of the most respected institutions dedicated exclusively to cancer patient care, research, education, and prevention. It proudly holds the distinction of being named the nation’s No. 1 hospital for cancer care in U.S. News & World Report’s 2025-2026 rankings. Established as one of the nation’s original three comprehensive cancer centers designated by the National Cancer Institute, MD Anderson continues to push the boundaries of cancer treatment and research. The center’s mission is deeply rooted in providing compassionate care to patients while advancing groundbreaking discoveries that... Show More
Job Requirements
- High school diploma or equivalent
- at least six months experience as a cashier in a large volume operation or successful completion of MD Anderson Dining Services Apprentice Program
- positive attitude and strong time management skills
- commitment to teamwork
- must obtain Texas Food Handlers Certification within 30 days of hire
Job Qualifications
- High school diploma or equivalent
- experience as a cashier in a large volume operation or completion of MD Anderson Dining Services Apprentice Program
- positive attitude and strong time management skills
- commitment to teamwork
- Texas Food Handlers Certification obtained within 30 days of hire
Job Duties
- Verify assigned bank is correct and set up register
- perform cash handling transactions according to institutional and departmental guidelines
- check out customers by verifying employee IDs and examining items on trays
- provide customers with accurate register tallies, receipts, and correct change
- prepare and verify daily sales totals with supervisor at shift closing
- deposit money at end of shift
- exhibit good guest relation skills with patients, visitors, employees, and management
- prepare and serve beverages and food items as needed
- maintain a safe, sanitary, and organized work area
- replenish condiments, food items, trays, plastic-ware, and napkins
- dispose of clutter and clean countertops frequently
- train new employees as assigned
- adapt to new locations or shifts as operations dictate
- participate in cross-training and shift changes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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