Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.84 - $17.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Georgia Southern University is the largest and most comprehensive institution of higher education in the state of Georgia south of Atlanta. Offering a wide array of nearly 150 degree programs across bachelor’s, master’s, and doctoral levels, this Carnegie Doctoral/R2 "high research" university caters to a diverse student population of more than 29,500 individuals from all 50 states, Washington D.C., Puerto Rico, as well as 106 countries worldwide. The university operates three dynamic campuses: the Statesboro Campus, the Armstrong Campus in Savannah, and the Liberty Campus in Hinesville, providing a vibrant environment conducive to learning, discovery, and personal growth. Accredited by... Show More
Job Requirements
- High school diploma or equivalent
- Ability to consistently exhibit engaging customer service
- Ability to support various constituencies served by the university
- Demonstrated proficiency with computers including Microsoft Office and Google applications
- Ability to work with limited supervision
- Knowledge of university policies and procedures
- Experience with Point of Sale systems
- Knowledge of proper food handling practices as outlined in ServSafe
Job Qualifications
- High school diploma or equivalent
- Effective communication skills both verbal and written
- Organizational and human relations skills
- Proficiency with computers including Microsoft Office and Google applications
- Knowledge of proper food handling practices as outlined in ServSafe
- Experience with Point of Sale systems
- Ability to work with limited supervision
Job Duties
- Perform cashier duties such as receiving and processing payments, accepting coupons and vouchers, maintaining paperwork for reservations, camps, and invoicing purposes
- Wait on customers, take orders and reservations, deliver and/or service food when accommodations are necessary
- Manage cleanliness and sanitation of work station
- Knowledge of current dining plan structure and dining policies
- Exhibit professional customer service to the campus community
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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