TooJay’s Deli • Bakery • Restaurant logo

Cashier - Deli Bakery Coordinator

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Discounted Meal Program
Training opportunities
career growth
Steady hours

Job Description

TooJay's New York-style Deli, established in 1981, has earned a dedicated following across Florida for its authentic New York deli dining experience. Known for its generously portioned sandwiches, hearty homemade comfort foods, and freshly made-from-scratch soups, salads, and baked goods, TooJay's prides itself on delivering Simply Great Food and Simply Great Experiences to every guest. The company values its team members as its most important assets, focusing on building skilled, friendly, and motivated individuals who contribute positively to the efficient operation of the restaurant. TooJay's emphasizes steady working hours, flexible scheduling, and ample opportunities for career advancement, making it an... Show More

Job Requirements

  • Must be at least 16 years of age
  • High school diploma or equivalent experience
  • One year of experience in a full service restaurant preferred
  • Ability to work flexible and long hours
  • Maintain high standards of personal grooming and wear proper uniform
  • Comply with health and safety regulations
  • Previous restaurant experience is a plus

Job Qualifications

  • High school diploma or equivalent experience
  • One year of full service restaurant experience
  • Strong customer service skills
  • Ability to work flexible hours including weekends and holidays
  • Basic math and cash handling skills
  • Excellent communication and interpersonal skills
  • Positive attitude and team player

Job Duties

  • Greet customers warmly and efficiently process transactions
  • Assist customers with deli and bakery selections
  • Maintain cleanliness and organization of the deli and cashier areas
  • Handle customer inquiries and resolve issues promptly
  • Operate cash register and manage payment methods accurately
  • Collaborate with kitchen and service staff to ensure smooth operations
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: