TooJay’s Deli • Bakery • Restaurant logo

Cashier - Deli Bakery Coordinator

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Discounted Meal Program
training and career growth opportunities

Job Description

TooJay's New York-style Deli has been a beloved dining destination since 1981, renowned for its authentic New York deli experience. With multiple locations across Florida, this restaurant has built a reputation for serving piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. TooJay's commitment to quality ingredients and exceptional service has made it a fan favorite among locals and visitors alike. The establishment's philosophy centers on delivering "Simply Great Food and Simply Great Experiences" to every guest who walks through their doors. TooJay's places a high value on its team members, considering them its... Show More

Job Requirements

  • Must be 16 years of age to apply
  • High school diploma or equivalent experience
  • Flexible and long hours required at times
  • Maintain high standards of personal grooming including wearing proper uniform and required safety equipment
  • Previous restaurant experience preferred especially for cashier positions
  • Ability to handle fast-paced work environment
  • Strong customer service skills

Job Qualifications

  • High school diploma or equivalent experience in a restaurant or related field
  • At least 1 year of full-service restaurant experience for cashiers
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including evenings and weekends
  • Positive attitude and team-oriented mindset
  • Must be at least 16 years of age

Job Duties

  • Greet customers warmly and efficiently process transactions at the cashier station
  • Coordinate deli and bakery operations to maintain product quality and freshness
  • Provide friendly and attentive service to all guests ensuring a positive dining experience
  • Maintain cleanliness and organization of the front-of-house work areas
  • Handle customer inquiries and resolve issues promptly and professionally
  • Adhere to company policies regarding uniforms, grooming standards, and safety protocols
  • Assist in restocking and merchandising deli and bakery items as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location