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TooJay’s Deli • Bakery • Restaurant logo

Cashier - Deli Bakery Coordinator

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Discounted Meal Program
training and career growth opportunities
Steady hours
competitive pay
team environment

Job Description

TooJay's New York-style Deli, established in 1981, is a beloved restaurant chain known across Florida for its authentic New York-style deli fare. With a reputation built on piled-high sandwiches, hearty homemade comfort foods, and made-from-scratch soups, salads, and baked goods, TooJay's has become a fan favorite for those seeking quality and tradition in their dining experience. This company prides itself on delivering not only Simply Great Food but also Simply Great Experiences to its guests, emphasizing the importance of friendly, motivated team members who contribute positively to a well-run restaurant environment.

At the Lake Mary Centre location, we are cur... Show More

Job Requirements

  • Must be at least 16 years of age
  • High school diploma or equivalent experience
  • Flexible and able to work long hours when necessary
  • Maintain uniform and personal grooming standards
  • Must have one year of full-service restaurant experience for cashiers
  • Previous restaurant experience is a plus
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • One year of full-service restaurant experience for cashiers
  • Experience in restaurant or related field preferred but not required for deli bakery coordinators
  • Strong communication and interpersonal skills
  • Ability to work flexible hours and adapt to changing schedules
  • Customer service oriented
  • Ability to maintain professionalism and personal grooming standards

Job Duties

  • Provide warm and friendly customer service
  • Handle cash register and process transactions
  • Maintain high standards of personal grooming and uniform
  • Follow health and safety regulations including wearing masks and gloves as required
  • Assist with deli and bakery food preparation and coordination
  • Ensure efficient and speedy service during shifts
  • Support team members for smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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