TooJay’s Deli • Bakery • Restaurant logo

Cashier - Deli Bakery Coordinator

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Discounted Meal Program
Training opportunities
Career growth opportunities
competitive pay
Tips

Job Description

TooJay's New York-style Deli, established in 1981, has grown to become a beloved dining destination across Florida, renowned for its authentic New York-style deli offerings. The restaurant is famous for its generously piled sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. The brand has built a strong reputation for delivering quality food while fostering a warm and inviting atmosphere for guests. With a commitment to excellence in both food and service, TooJay's continues to attract a loyal customer base who appreciate the unique culinary experience the deli provides.

At TooJay's, we believe ... Show More

Job Requirements

  • Must be 16 years of age or older
  • High school diploma or equivalent experience in a restaurant or related field
  • Flexible availability including the ability to work long hours when needed
  • Maintain high standards of personal grooming and wear proper uniform
  • Willingness to comply with health and safety protocols including wearing face masks and gloves
  • Prior experience in a restaurant environment preferred
  • Must have at least one year of full service restaurant experience for cashier positions

Job Qualifications

  • High school diploma or equivalent experience
  • One year of full service restaurant experience preferred
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including long shifts
  • Ability to maintain high standards of personal grooming and professionalism
  • Basic math skills for handling transactions
  • Team-oriented mindset and customer service focus

Job Duties

  • Provide friendly and efficient customer service at the cashier station
  • Handle transactions accurately and manage cash register operations
  • Assist with coordinating deli and bakery product displays to ensure freshness and availability
  • Maintain cleanliness and organization of the front-of-house area
  • Adhere to company standards for personal grooming and uniform
  • Follow food safety and health regulations including wearing masks and gloves when required
  • Support team members and contribute to a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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