Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a presence in 15 countries around the world. The company proudly serves millions of guests every day by providing high-quality food and exceptional facilities management solutions. Aramark’s mission is rooted in service and united by a common purpose to do great things for each other, its partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark ensures that every employee enjoys equal employment opportunities and a workplace that respects all backgrounds and perspectives. This commitment is reflected in their non-discriminatory policies... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or related fields preferred
- Basic math and counting skills
- Ability to work independently with limited supervision
- Ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- Willingness to complete mandatory Food Handler and Alcohol Service trainings
- Open availability required
- Must adhere to company policies and safety procedures
Job Qualifications
- Previous customer service experience preferred
- Previous cash handling experience preferred
- Basic math and counting skills required
- Must be able to work independently with limited supervision
- Complete Food Handler and Alcohol Service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- Greet and assist customers while anticipating their needs
- Count, organize and balance cash drawer, fill out the cashier slip and make deposits
- Adhere to Aramark's cash handling policies and procedures
- Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- Complete opening and closing procedures as assigned for unit based on operating hours
- Maintain a clean and sanitary work environment during service and at the end of shift
- Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- Follow all safety policies and procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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