Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Instapay
High interest savings through EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a leading food, beverage, and retail provider known for creating unforgettable experiences across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded more than 40 years ago in Chicago as a delicatessen, Levy has grown into an industry leader, offering unmatched creativity, custom strategies, impeccable service, and a genuine passion for great food. Operated under the umbrella of Compass Group USA, Levy takes pride in fostering a diverse and inclusive workplace where employees are encouraged to grow professionally and be part of a collaborative team dedicated to excellence. The company offers competitive wages and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to operate POS system
- Willingness to perform cleaning and food preparation duties
- Ability to stand for long periods
- Good communication skills
- Ability to follow safety and hygiene protocols
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or cashiering is a plus
- Ability to operate POS systems
- Basic knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to work in a fast-paced team environment
- Customer service experience preferred
Job Duties
- Helps prepare foods such as meats, vegetables, baked goods and desserts
- Helps prepare catering orders
- Performs cashier duties using the POS system
- Performs general cleaning duties
- removes trash and garbage to designated areas
- Provides service in all retail areas including cashiering and line serving
- Cashiers according to established procedures, maintaining cash accuracy with receipts
- Makes deposits at the end of each shift
- Inventories and restocks supplies and food products
- Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges
- Notifies cooks if food temperatures are not within acceptable limits
- Serves hot and cold items to customers
- Sets up items for purchase daily
- Keeps refrigerator stocked and product rotated using the first in, first out rule
- Stocks pantries with correct par levels of food items daily
- Records replenished amounts on floor stock form
- Records refrigerator temperatures daily
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter