Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
daily meal per shift
Opportunity for advancement
On-the-job training
Flexible work schedule
Scenic work environment
Job Description
Proof of the Pudding is a well-established food service provider with over forty years of experience in delivering culinary excellence and exceptional hospitality services. Originating in Atlanta, the company has earned a prestigious reputation for its innovation and quality in catering for a variety of events including weddings, corporate retreats, holiday parties, and social gatherings. Their commitment to creative menus, seamless service, and elegant design has made them a trusted name in the hospitality industry. As part of their expansion, Proof of the Pudding now operates in the greater Dallas area, providing the same high standards of service and culinary... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food and beverage industry or customer service role required
- ServSafe certified or is available to receive training
- TABC certified or is available to receive training
- Live within or near Frisco, TX
- Basic reading and mathematical skills
- Ability to perform physical tasks, such as but not limited to, lifting approx. 30 lbs
- Prolonged periods of being in one place, moving throughout the concession stand
- Bending, lifting, scooping, and carrying miscellaneous equipment and food items
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food and beverage industry or customer service role required
- Proven customer service skills, experience communicating with clients at events
- ServSafe certified or is available to receive training
- TABC certified or is available to receive training
- Live within or near Frisco, TX
- Excellent listening and communication skills
- Renowned time management and organization skills
- Strong customer service skills with the desire to go above and beyond a client's and customer's needs
- The ability to work alone and as a team
- Strong attention to detail and the ability to learn and adapt quickly
Job Duties
- Always appear in proper uniform and look presentable when on the floor or at assigned area
- Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner
- Inform kitchen staff in a timely manner when food quantities are low or special requests
- Display food within appropriate temperatures as per standards
- Maintain appropriate portion control and merchandising standards
- Keep display equipment clean and free of debris during meal service
- Clean tables, chairs, equipment and utensils
- Keep counter and floor in work or service area clean and free of debris
- Accurately explain daily menu items to customers
- Follow department policies and procedures
- Relay relevant comments received from customers directly to supervisor
- Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas
- Pick up food items from serving bars or storage areas
- Check orders to ensure that guests are receiving a complete and correct order
- Responsible for all financial transactions
- Comply with all TABC laws
- Perform other related duties, tasks and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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