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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership program
401(k) with employer match
Financial advisors access
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a fast-growing restaurant chain renowned for its dedication to serving high-quality chicken finger meals with exceptional customer service. As a leader in the quick-service restaurant industry, Raising Cane's emphasizes a fun and energetic work environment where team members, or Crewmembers, are valued as crucial parts of the operation. Founded with a passion for great food and community involvement, the company prides itself on fostering growth opportunities and rewarding hard work and dedication. With a welcoming and supportive culture, Raising Cane's is committed to providing not just a job but a career path for individuals who are enthusiastic,... Show More
Job Requirements
- Must be 16 years of age or older
- provide quick and friendly customer service
- work cooperatively as a team member
- handle work pressure and maintain performance in a fast-paced environment
- align with company culture of working hard and having fun
- take initiative in daily tasks
- comply with all company policies and procedures
- physically capable of lifting up to 50 pounds and performing required physical activities
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or restaurant experience is a plus but not required
- strong communication skills
- ability to work as part of a team
- basic math skills for handling transactions
- attention to detail
- reliable and punctual
- willingness to learn and participate in training programs
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist, or stoop as needed
- ascend or descend stairs safely
- reach and grasp objects above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time consistently
- clean tables, floors, and other restaurant areas
- take customer orders and process payments efficiently
- follow proper safety procedures in food handling and preparation
- multitask effectively in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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