Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) Plan
Financial advising
Crewmember Assistance Program
educational assistance
Pet insurance
Paid Time Off
Paid holidays
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a well-established and beloved fast-casual restaurant chain specializing in high-quality chicken finger meals. Founded on principles of simplicity, quality, and a fun, friendly atmosphere, Raising Cane's continues to expand its footprint, serving millions of customers with a commitment to delivering a consistently delicious dining experience. The restaurant prides itself not only on its food but also on its vibrant culture that emphasizes teamwork, community involvement, and employee growth. As a company, Raising Cane's demonstrates dedication to fostering a workplace where employees feel valued, motivated, and empowered to advance their careers in the restaurant industry.
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Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry objects up to 50 pounds
- Ability to kneel, bend, twist, or stoop as required
- Capability to ascend or descend stairs
- Ability to reach and grasp objects at various heights
- Provide quick and friendly service to all customers
- Work collaboratively in a fast-paced environment
- Comply with company policies
- Exhibit a positive attitude and take initiative
- Ability to communicate effectively
- Ability to show up on time for scheduled shifts
Job Qualifications
- Excellent verbal and written communication skills
- Ability to work effectively as part of a team
- Strong attention to detail and ability to multitask
- Genuine, courteous, and enthusiastic attitude
- Responsible, dependable, and punctual
- Willingness to learn and grow within the restaurant environment
- Basic math skills to handle transactions
- Ability to follow company policies and procedures
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Provide quick and friendly customer service
- Take orders from customers and process payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Clean tables, floors and other areas of the restaurant
- Work as a team assisting other crewmembers
- Work under pressure and at a fast pace
- Show up to scheduled shifts on time
- Multitask effectively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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