Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Career growth opportunities
Tuition Assistance
Paid Time Off
Comprehensive health benefits
supportive and inclusive culture
financial well-being resources
advanced technology support
Job Description
Hackensack Meridian Mountainside Medical Center is a renowned healthcare facility located in Montclair, New Jersey. This expansive 820,000-square-foot medical center is equipped with the latest medical programs and cutting-edge technology, dedicated to providing top-tier patient-focused care. The medical center boasts 365 beds, a robust team of over 1,200 employees, and a comprehensive 27-bed Emergency Room/Fast Track Unit, making it one of the most extensive healthcare establishments in the region. Known for its commitment to innovation and compassionate care, Hackensack Meridian Mountainside Medical Center ensures that both patients and staff experience a supportive and advanced environment.
The Dietary Food Service... Show More
The Dietary Food Service... Show More
Job Requirements
- High school diploma, GED, or equivalent
- ability to work a flexible schedule
Job Qualifications
- High school diploma, GED, or equivalent
- one year of food service experience preferred
- ability to work a flexible schedule
Job Duties
- Handle cash and credit transactions from customers
- operate a cash register including receiving payment, making change, and issuing receipts
- accurately ring proper PLU or scan bar codes for sale items
- maintain proper security of cash at all times
- prepare for service before meals and clean dining room after meals including wiping tables and vacuuming floors
- set up and stock beverage areas, grab-and-go items, service ware, and condiments
- clean and sanitize workstations
- brew coffee and tea
- restock other beverage areas
- interact with customers in serving and dining areas providing high quality service
- understand and follow cash-handling policies and procedures
- comply with all HACCP policies and procedures
- comply with all company safety and risk management policies and procedures
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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