Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Legends Global is a leading provider of privately managed public assembly facilities, dedicated to delivering exceptional guest experiences across various venues. One of their notable partnerships includes managing operations at the Aquarium of The Pacific, a renowned cultural and educational institution located in Long Beach, California. The Aquarium attracts millions of visitors annually and is committed to marine conservation, education, and showcasing the diversity of ocean life through engaging exhibits and interactive experiences. As a part of this vibrant environment, Legends Global plays a vital role in ensuring that hospitality services meet the high standards expected by guests.
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Job Requirements
- Valid California Food Handler Card
- Valid RBS Certificate
- basic working knowledge of cash registers and cash handling procedures
- sufficient math ability to accurately count and handle money
- basic working knowledge of concession/cafeteria operations
- ability to follow directions and perform the work effectively
- pleasant personality and neat appearance
- effective communication skills
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for long periods
- ability to lift up to 25 lbs to the waist
Job Qualifications
- Must have basic working knowledge of cash registers and cash handling procedures
- must have sufficient math ability to accurately count and handle money
- must have basic working knowledge of concession/cafeteria operations
- must be able to follow directions and perform the work effectively
- must have a pleasant personality and neat appearance
- must be able to communicate effectively with customers, supervisors, and employees
- positive, customer service-oriented attitude at all times
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- strong work ethic with a sense of urgency and attention to quality in a team environment
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- attention to detail
- requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours
Job Duties
- Maintains accurate accounting of all cash and inventory at the assigned concession stand
- performs location worker assignments
- stands for long periods of time
- maintains safe working conditions and sanitary work area for employees
- plans for daily sales flow based on projections
- plans for peak hour sales and makes change requirements known to the Food & Beverage Manager
- organizes paperwork including cashier physical inventory stand sheets, meal sheets, spoilage reports, and cash slips
- verifies the correct item prices according to the menu
- stocks and restocks products upon delivery to the location
- monitors proper recording of employees' meals and meal vouchers if applicable
- maintains accurate cash handling procedures at all times
- follows all rules and regulations of Food and Beverage operations
- performs other related duties as assigned by the supervisor
- maintains a clean, safe working environment
- complies with transfer and requisition, cash handling, and purchasing policies and procedures
- must have a valid California Food Handler Card and RBS Certificate
- performs other duties as assigned by supervisor
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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