Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Holiday pay
Life insurance
Job Description
Wake County Public Schools is a large public school district dedicated to providing a supportive and enriching educational environment for students across numerous schools. Their Child Nutrition Program plays a key role in ensuring that all students have access to healthy and well-prepared meals throughout the school day. This program emphasizes quality, nutrition, and excellent service to foster the well-being and academic success of students. As a reputable educational institution, Wake County Public Schools is committed to upholding high standards in all areas, including food service, sanitation, and customer interaction within their cafeterias.
The Cafeteria Cook and Cashier ... Show More
The Cafeteria Cook and Cashier ... Show More
Job Requirements
- high school diploma or equivalent
- ability to perform basic mathematical calculations
- ability to meet deadlines
- ability to work independently and as a team member
- ability to communicate effectively both orally and in writing
- ability to follow detailed instructions and recipes
- ability to establish and maintain effective working relationships
- ability to lift carry push pull or move objects up to forty pounds
- ability to stand and walk for extended periods
Job Qualifications
- high school diploma or equivalent
- food service experience preferred
- cashier experience preferred
- excellent customer service skills
- ability to read interpret and administer detailed instructions and recipes
- ability to communicate clearly in oral and written forms
- ability to establish and maintain effective working relationships
- critical thinking and problem-solving skills
- ability to work independently and as part of a team
Job Duties
- prepare cook and serve meals salads and a la-carte items according to standardized recipes and keep accurate documentation of food preparation
- serve as a cashier in the school cafeteria to collect money and maintain accurate records using a computerized point of sale system
- follow accurate procedures for the exchange and collection of monies and assist in the preparation of deposits
- participate in on-the-job training to understand federal meal program requirements and food preparation standards
- read interpret and follow standardized recipes for food preparation
- ensure kitchen area equipment and utensils are kept clean according to sanitation codes and follow a cleanliness maintenance schedule
- perform housekeeping duties including sweeping mopping floors wiping or washing tables and chairs cleaning bathrooms and dining areas
- comply with policies and procedures in the Wake County Public Schools Child Nutrition Handbook
- provide effective communication and customer service to students parents and school system staff
- perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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