Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee training
Flexible Schedule
Paid holidays
Job Description
Wake County Public Schools is a prominent educational institution committed to providing a nurturing and supportive learning environment for students and staff within the community. As part of its dedication to student well-being, the district prioritizes child nutrition programs designed to offer healthy and appealing meals to children during the school day. The child nutrition department plays a critical role in supporting academic achievement and health by ensuring that students receive proper nourishment through well-planned and safely prepared meals. This department follows federal guidelines and maintains rigorous standards for food safety and quality, ensuring compliance with regulatory requirements. Continuous training... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform basic mathematical calculations
- Ability to communicate clearly and concisely both orally and in writing
- Ability to read, interpret, and follow recipes and instructions
- Ability to work independently and as a team member
- Ability to meet deadlines
- Ability to lift, carry, push, or pull objects up to forty pounds
- Ability to use various equipment such as computers, scanners, and food preparation tools
- Ability to establish and maintain effective working relationships with staff, students, parents, and the community
Job Qualifications
- High school diploma or equivalent
- Food service experience preferred
- Cashier experience preferred
- Ability to follow detailed recipes and instructions
- Strong customer service skills
- Effective communication skills both oral and written
- Ability to work independently and in a team
- Basic mathematical skills
- Ability to maintain cleanliness according to sanitation standards
Job Duties
- Prepare, cook, and serve meals, salads, and a la carte items according to standardized recipes
- Maintain accurate documentation of food preparation
- Serve as a cashier to collect money and record sales accurately using a computerized point of sale system
- Follow procedures for exchange and collection of monies and assist with deposit preparation
- Participate in on-the-job training on federally reimbursable meals and food preparation requirements
- Ensure kitchen area, equipment, and utensils are clean and meet sanitation codes
- Perform housekeeping duties including sweeping, mopping, and cleaning dining and serving areas
- Comply with policies and procedures in the Wake County Public Schools Child Nutrition Handbook
- Provide customer service and effective communication to students, parents, and staff
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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