Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Vitality Bowls is a well-established and independently owned franchise specializing in crafting delicious and nutrient-rich açai bowls. These bowls feature a thick blend of the açai berry, topped with organic granola and a variety of superfood ingredients, aligning with health-conscious food trends. The company's menu also includes antioxidant-rich smoothies, juices, salads, and other wholesome items, all made without ingredient fillers such as ice, frozen yogurt, or artificial preservatives, ensuring customers enjoy the purest and most natural flavors possible. This commitment to quality and nutrition places Vitality Bowls in the healthy fast-casual dining sector, catering to customers seeking both taste and... Show More
Job Requirements
- Must be able to handle a basic computer, POS system
- Handling cash and credit cards
- Follow health, sanitary, and safety requirements
- Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency
- Maintain a clean and work appropriate personal appearance
- Come to work with a positive attitude, and are willing to work well with others
Job Qualifications
- High school diploma or equivalent
- Experience in food service or customer service preferred
- Ability to work in a fast-paced environment
- Basic computer literacy, including POS system operation
- Strong communication skills
- Positive attitude and teamwork orientation
- Knowledge or interest in health and nutrition is a plus
Job Duties
- Keep the front lobby and outside area clean
- Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
- Assist and ring up guests, answer phone calls and take orders over the phone
- Must be able to follow recipes and to make all food in a timely and sanitary manner
- Prep food according to proper procedures
- Continuously and thoroughly clean the kitchen and lobby
- Put away deliveries and keep everything organized
- Washing dishes and put away
- Communicate with other staff to ensure that all orders are made correctly and in a timely way
- Carry out food to customers
- Communicate with managers about the schedule, informing them in a timely manner of days off needed
- Show up on time and take breaks for the appropriate length of time
- Complete all opening and closing duties
- Perform additional tasks requested by your manager
- Follow sanitation guidelines
- Stock and rotate food
- Adhere to safety procedures
- Practice cost-cutting measures
- Pitch in and work as a team
- Track food quality
- Handle specials circumstances
- Communicate effectively with coworkers and managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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