Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
tip sharing
flexible schedules
casual attire
growth opportunities
food discounts
Exclusive event discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Employee assistance program
Job Description
Torchy's is a vibrant and well-established restaurant chain that originated in Austin, Texas, in 2006. What started as an inspired idea, backed by a passionate executive chef and a food trailer, has blossomed into a nationally recognized brand with over 130 restaurants operating across the United States. The company is known for its bold flavors, innovative menu, and welcoming atmosphere. Torchy's is deeply committed to delivering an authentic dining experience that not only satisfies guests’ cravings for high-quality food but also connects with their spirit. The company's core values—Igniting Your Originality, Passionate People Crafting Craveable Food and Welcoming Vibes, and... Show More
Job Requirements
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler’s and Alcohol Server certifications
- Certification(s) must be obtained by first day or within required timeline
- Ability to lift, push, pull, or carry objects up to 40 lbs
- Ability to stand for several hours and walk for long periods
- Ability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Experience with point-of-sale systems preferred
- Customer service experience in restaurant, hospitality, or retail industry preferred
- Ability to work in a fast-paced environment
- Friendly and outgoing personality
Job Duties
- Greet guests and handle point-of-sale transactions accurately and efficiently
- Deliver exceptional hospitality ensuring guests feel welcomed and valued
- Learn the menu and current promotions to make personalized recommendations
- Run food to tables promptly ensuring accuracy and speed
- Maintain cleanliness and organization of guest-facing areas
- Collaborate with managers and kitchen staff to resolve issues and ensure smooth service
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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