Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Flexible Schedule
employee discount
Job Description
Torchy's Tacos is a beloved restaurant chain that started its journey in Austin, Texas in 2006. It began as a simple idea brought to life by a dedicated executive chef and a humble food trailer. Since then, Torchy's has expanded its footprints to multiple locations across several states, becoming a recognized and cherished name in the fast-casual dining industry. Known for its commitment to quality, unique flavor combinations, and exceptional customer service, Torchy's strives to serve the Best Damn Tacos to its guests. The company's mission "Be Damn Good" reflects its dedication to providing not only delicious food but also... Show More
Job Requirements
- Strong verbal communication skills
- Availability to work a flexible schedule
- Must be able to lift, push, pull or carry objects up to 40 lbs
- Must be able to stand for several hours and walk for long periods of time
- Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Availability to work a flexible schedule
- 2 years of work experience providing customer service in the restaurant, hospitality, or retail industry
- 2 years of experience using POS (point-of-sale) systems
Job Duties
- Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate
- Deliver outstanding hospitality, making each guest feel welcomed and valued
- Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight guests and cater to their preferences and dietary needs
- Run food to tables, ensuring that every guest receives their order correctly and with speed
- Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations
- Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting
- Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure smooth and efficient service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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