Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Referral Bonus
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
promotion opportunities
Job Description
Team Fresquez is a family-owned and operated business with a strong presence across New Mexico, Texas, and Colorado, managing over 20 restaurants. The company is deeply committed to giving back and reinvesting in the communities where it operates, fulfilling the passion of serving customers and team members alike with authenticity and care. Team Fresquez's core values emphasize respect for the team, customers, and the community, alongside a strong commitment to providing growth opportunities from within the organization. The culture encourages unlimited possibilities, urging team members to dream big and reach their career goals. The company believes everyone is a leader,... Show More
Job Requirements
- A minimum of one-year prep and/or cooking experience required
- Restaurant experience is preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Satisfactory completion of a pre-employment drug screening
- Satisfactory completion of a criminal background check
- Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)
- Ability to read, analyze, interpret general business rules and technical procedures
- Ability to clearly and effectively communicate information and respond to questions from management and team members
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening skills
- Team player - ability to act in a collaborative manner, which helps to create an environment of respect and professionalism that is always displayed toward management, co-workers, guests, and vendors
- Effective organizational and time management skills
- able to manage multiple priorities
- Ability to work under pressure and to be flexible and adept at varying and changing demands
- Able to work at a fast pace in an effective manner
- Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management
Job Duties
- Answer guest questions regarding menu, pricing, and other related questions
- Operate a cash register
- Accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- Balance cash drawer and open and close according to restaurant and cash handling procedures
- Calculate appropriate discounts to determine price
- Maintain appropriate portion control according to Fresquez standards
- Wrap or bag food for guests
- Take and complete drink orders for guests
- Food preparation
- Maintain proper food handling standards
- Stocks restaurant and lobby area as needed
- Maintain restaurant cleanliness
- Other duties as required or assigned
- This is a safety sensitive position
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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