Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.80 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Referral Bonus
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Employee assistance program
Paid Time Off
Life insurance
meal discounts
Promotion from within
Job Description
Team Fresquez is a family-owned and operated business that manages over 20 restaurants across New Mexico, Texas, and Colorado. With a deep commitment to community reinvestment and service, Fresquez companies uphold a passion for serving everyone they encounter. The organization values its team, customers, and communities alike, fostering growth opportunities from within and encouraging employees to dream big and achieve career goals. There is a culture of leadership at every level, where every team member holds the power to positively influence others through their words and actions. Punctuality, responsibility, dependability, and respect towards others are essential values that Fresquez upholds... Show More
Job Requirements
- Minimum of one-year prep and/or cooking experience required
- Restaurant experience preferred
- Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
- Satisfactory completion of a pre-employment drug screening
- Satisfactory completion of a criminal background check
- Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)
- Ability to read, analyze, interpret general business rules and technical procedures
- Ability to clearly and effectively communicate information and respond to questions from management and team members
- Must be punctual, responsible, dependable, and respectful of others
- Must be able to stand for extended periods
- Must be able to lift up to 25lbs
Job Qualifications
- Strong knowledge and understanding of company and FDA standards, processes and procedures
- Detail oriented
- Excellent listening skills
- Team player – ability to act in a collaborative manner, which helps to create an environment of respect and professionalism
- Effective organizational and time management skills
- Able to work under pressure and to be flexible and adept at varying and changing demands
- Able to work at a fast pace in an effective manner
- Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management
Job Duties
- Answer guest questions regarding menu, pricing, and other related questions
- Operate a cash register
- Accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- Balance cash drawer and open and close according to restaurant and cash handling procedures
- Calculate appropriate discounts to determine price
- Maintain appropriate portion control according to Fresquez standards
- Wrap or bag food for guests
- Take and complete drink orders for guests
- Food preparation
- Maintain proper food handling standards
- Stocks restaurant and lobby area as needed
- Maintain restaurant cleanliness
- Other duties as required or assigned
- This is a safety sensitive position
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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